Section 2 ObjectivesI1

For the purposes of this Measure, the objectives are—

(a)

increasing efficiency or productivity in the red meat industry;

(b)

improving marketing in the industry;

(c)

improving or developing services that the industry provides or could provide to the community; and

(d)

improving the ways in which the industry contributes to sustainable development.

Annotations

I1: S. 2 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)