Schedule 3 REQUIREMENTS FOR FOOD PROVIDED AS PART OF A SCHOOL LUNCH OR OTHERWISE England and Wales 1Starchy food 2Meat, fish, eggs, beans and other non-dairy sources of protein 3Foods high in fat, sugar and salt 4Foods high in fat, sugar and salt 5Foods high in fat, sugar and salt 6Foods high in fat, sugar and salt 7Foods high in fat, sugar and salt 8Foods high in fat, sugar and salt 9Drinks ← Paragraph 15 Schedule 3 Paragraph 1 →