Paragraph 2 Meat, fish, eggs, beans and other non-dairy sources of proteinI1

Subject to sub-paragraph (5), F1products containing meat may not be provided more than once each week in primary schools and twice each week in secondary schools, and where they are provided they must be provided in accordance with this paragraph.

Any shaped product comprising a mixture of meat and other ingredients which is not included in the reserved descriptions specified in F2Schedule 1 to the Products Containing Meat etc. Regulations may only be provided if it complies with the meat content requirements for “Burger” in that Schedule.

No F3product containing meat shall be provided if it contains any carcase part listed in F4regulation 5(2) of the Products Containing Meat etc. Regulations , subject to the exception in F5regulation 5(3) of those Regulations.

No economy burgers as defined in F6Schedule 1 to the Products Containing Meat etc. Regulations may be provided.

In respect of boarding schools, F7products containing meat may not be provided more than twice each week as part of a school lunch, and where they are provided (whether as part of a school lunch or otherwise) they must be provided in accordance with sub-paragraphs (2) to (4).