Paragraph 2 I1

Northern Ireland Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 2 para. 2 words substituted by Food (Miscellaneous Amendments and Revocations) 2019 reg. 7(6)
Sch. 2 para. 1 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 2 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 3 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 4 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 5 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 6 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 7 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 8 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 9 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 10 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 11 coming into force by Specified Sugar Products 2003 reg. 1
Sch. 2 para. 12 coming into force by Specified Sugar Products 2003 reg. 1

The method of determining the colour type of sugar or white sugar and extra-white sugar is the method of the Brunswick Institute for Agricultural and Sugar Industry Technology set out in Chapter A paragraph 2 of the Annex to the Commission Regulations (EEC) No. 1265/69 of 1st July 1969^f1. For the purpose of determining the number of points, one point corresponds to 0.5 units.

Paragraph 2 I1

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