Schedule 1 COMMUNITY PROVISIONS
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Community Provision | Subject Matter |
|---|
| Article 2 (as read with Article 1) | Restrictions on marketing of spreadable fats |
| Article 3 | Requirements relating to the labelling and presentation of spreadable fats |
| Article 4 | Restriction on use of the term “traditional” with the name “butter” |
| Article 5 | Restriction on use of terms relating to fat content |
| Article 7 | Requirements relating to fats imported from third countries |