The Swine Fever (Amendment) Order 1991
S.I. 1991/1030 · Made 16 April 1991 · Extends to England, Wales and Scotland
This Order has been made in consequence of a defect in S.I.1990/2487 and is being issued free of charge to all known recipients ofthat Order
ANIMALS
Made 16th April 1991
Coming into force 12th May 1991
The Minister of Agriculture, Fisheries and Food, the Secretary ofState for Scotland and the Secretary of State for Wales, acting jointly,in exercise of the powers conferred on them by sections 1, 15(4) and83(2) of the Animal Health Act 1981f1 and of all other powers enabling them in that behalf,hereby make the following Order:
Annotations to the whole text
Footnotes
- f1
-
1981 c. 22; see section 86(1)for the definition of“the Ministers”.
Contents
1Title and commencementI1
This Order may be cited as the Swine Fever (Amendment) Order 1991and shall come into force on 12th May 1991.
2AmendmentI1
In article 3 of the Swine Fever Order 1963f1 for paragraph (4) there shall be substituted thefollowing—
“(4)In this Article,“meat inspector” means any person who, as respects England and Wales, by virtue ofregulation 2(1) of the Meat Inspection Regulations 1987f2 is an inspector for the purposes of those Regulations,or as respects Scotland, by virtue of regulation 2(1) of the Food (MeatInspection) (Scotland) Regulations 1988f3 is an inspector or a meat inspector for the purposes ofthose Regulations.”
Signature
In witness whereof the Official Seal of the Minister ofAgriculture, Fisheries and Food is hereunto affixed on 16th April 1991.
John Selwyn Gummer
Minister of Agriculture, Fisheries and Food
Strathclyde
Parliamentary Under Secretary of State, Scottish Office
15th April 1991
David Hunt
Secretary of State for Wales
8th April 1991
Explanatory note
(This note is not part of the Order)
This Order amends article 3(4) of the Swine Fever Order 1963 whichwas defectively amended by article 4(1) of the Food Safety Act 1990(Consequential Modifications) (No. 2) (Great Britain) Order 1990 (S.I.1990/2487). The amendment now made redefines“meat inspector”.