Regulation 4 Restriction on use of caseins and caseinates in the preparation of food

A person must not use any casein or caseinate in the preparation of food unless it complies with the standards set out in Schedule 4.

A person marketing caseins or caseinates which do not comply with paragraph (1) for a purpose other than the caseins or caseinates being used in the preparation of food, must indicate explicitly or by clear implication the nature, quality or intended use of the product.