Paragraph 5 NotesI1I2
England and Wales
The levels of dry matter, moisture content, fat, sucrose, lactic acid and lactates and phosphatase activity in the designated products must be determined in accordance with the methods set out in First Commission Directive 79/1067/EECf1.
Annotations
Commencement
- I1
Sch. 1 para. 5 in force at 6.4.2015, see reg. 1(1)
- I2
Sch. 1 para. 1 in force at 6.4.2015, see reg. 1(1)
Footnotes
- f1
-
OJ No L 327, 24.12.79, p 29.