Paragraph 2 F1

Authorised additions and raw materials:

(F2a)

Any designated product may contain—

(i)

any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives, and

(ii)

vitamins and minerals in accordance with the requirements or Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.

(b)

Authorised raw materials for protein adjustment purposes referred to in Note 1 are as follows:

(i)

Milk retentate, which is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk or skimmed milk;

(ii)

Milk permeate, which is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk or skimmed milk by ultra filtration; and

(iii)

Lactose, which is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99.0% m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.

Annotations

Textual amendments

F1: Sch. 1 Note 2 substituted (22.2.2008) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. 2008/12), regs. 1(1), 4(b)
F2: Sch. 1 Note 2 para (a) substituted (20.1.2010) by virtue of The Food Additives (Scotland) Regulations 2009 (S.S.I. 2009/436), regs. 1(1), 18(3)

Notes on Schedule 1

Textual amendments

F1: Word in sch. 1 inserted (14.11.2003) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2003 (S.S.I. 2003/492), regs. 1(1), 2(2)(a)