Paragraph 1 Notes:F1
Without prejudice to the compositional requirements set out in the table above, the protein content of milk may be adjusted to a minimum content of 34% by weight (expressed on fat-free dry matter) by the addition and/or withdrawal of milk constituents in such a way as not to alter the ratio of whey protein to casein in the milk being adjusted.
Annotations
Textual amendments
- F1
Sch. 1 Note 1 substituted (22.2.2008) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. 2008/12), regs. 1(1), 4(a)
Notes on Schedule 1
Textual amendments
- F1
Word in sch. 1 inserted (14.11.2003) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2003 (S.S.I. 2003/492), regs. 1(1), 2(2)(a)