Paragraph 4
F1Without prejudice to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin F2, as last amended by Commission Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat, F3... the preservation of the designated products shall be achieved–
by heat treatment for the products referred to in paragraph 1(a) to (d) of this Schedule;
by the addition of sucrose for the products referred to in paragraph 1(e) to (g) of this Schedule;
by dehydration for the products referred to in paragraph 2 of this Schedule.
Annotations
Textual amendments
- F1
Words in sch. 1 Note 4 inserted (22.2.2008) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2008 (S.S.I. 2008/12), regs. 1(1), 4(c)
- F2
Words in sch. 1 Note 4 inserted (28.3.2019) by The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. 2019/33), regs. 1(1), 6(5)
- F3
Words in sch. 1 Note 4 omitted (11.1.2006) by virtue of The Food Hygiene (Scotland) Regulations 2006 (S.S.I. 2006/3), reg. 1(1), sch. 7 para. 43 (with reg. 35)
Notes on Schedule 1
Textual amendments
- F1
Word in sch. 1 inserted (14.11.2003) by The Condensed Milk and Dried Milk (Scotland) Amendment Regulations 2003 (S.S.I. 2003/492), regs. 1(1), 2(2)(a)