Paragraph 4 Records to be kept by any person undertaking butterfat testing in a laboratoryI1

Northern Ireland

Any person undertaking butterfat testing for a purchaser in a laboratory shall keep, and retain for the relevant period, records comprising details of all samples of milk analysed, showing –

(a)

the time and date the sample was taken on the holding;

(b)

the time and date of his receipt of the sample;

(c)

the time and date of the analysis;

(d)

the identity of the purchaser concerned;

(e)

the identity of the producer concerned (by name or reference number);

(f)

the butterfat content of each sample recorded to two decimal places;

(g)

the method of analysis used; and

(h)

the results of any repeat analyses undertaken.

Annotations

Commencement

I1: Sch. 2 para. 4 in operation at 31.3.2005, see reg. 1