Changes to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
EU Directive 1995/45
Made by Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii))
| Provision | Change | Made by | In force |
|---|---|---|---|
| Annex | amendment | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.