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Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance) (repealed)

EU Directive 1995/45 · Adopted 26 July 1995 · Extends to United Kingdom

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Commission Directive 95/45/EC

of 26 July 1995

laying down specific purity criteria concerning colours for use in foodstuffs

(Text with EEA relevance) (repealed)

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Annotations to the whole text

Textual amendments

F1

Repealed by Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. Annex Repealed
  6. AGeneral specifications for aluminium lakes of colours Repealed
  7. SPECIFIC CRITERIA OF PURITY Repealed

1F1

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2F1

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3F1

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4F1

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AGeneral specifications for aluminium lakes of coloursF1

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