Changes made by Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
EU Directive 1995/45
The legislation Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs changes, newest first. Choose one to see each change.
| Legislation | Changes |
|---|---|
| EEC: Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption | 2 |
From legislation.gov.uk's record of changes, the official one: see it there.