EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs

EU Directive 1995/45

The legislation that changes Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs, newest first. Choose one to see each change.

Legislation	Changes
Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version)	1
Commission Directive 2006/33/EC of 20 March 2006 amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171)	1
Commission Directive 2004/47/EC of 16 April 2004 amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii))	1

From legislation.gov.uk's record of changes, the official one: see it there.

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