Changes made by Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
EU Directive 2011/3
The legislation Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs changes, newest first. Choose one to see each change.
| Legislation | Changes |
|---|---|
| Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version) | 1 |
From legislation.gov.uk's record of changes, the official one: see it there.