Changes made by Commission Directive 2011/3/EU of 17 January 2011 amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
EU Directive 2011/3
Made to Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version)
| Provision changed | Change | By | In force |
|---|---|---|---|
| Annex 1 | amendment | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.