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Division 37 CARBON DIOXIDEF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1PRINCIPLE OF THE METHOD
  2. 2REFERENCE METHOD
  3. 3USUAL METHOD: SPARKLING AND SEMI-SPARKLING WINES
  4. 4RELATIONSHIP BETWEEN THE PRESSURE AND THE QUANTITY OF CARBON DIOXIDE CONTAINED IN A SEMI-SPARKLING WINE

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.