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Division 3 PREPARATION OF THE SAMPLE FOR ANALYSISF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 3.1Extraction of ethanol and water in the wine
  2. 3.2Fermentation of musts, concentrated musts and rectified concentrated musts
  3. 3.3Preparation of alcohol sample for NMR measurement
  4. 3.4Preparation of a water sample for the NMR measurement, for the purpose of a possible determination of its isotope ratio

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.