Division 3.2 Fermentation of musts, concentrated musts and rectified concentrated mustsF1 United Kingdom Repealed Original text. Later amendments are not shown. 3.2.1Apparatus and reagents 3.2.2Procedure Annotations Textual amendments F1 Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions. ← Division 3.1.2.3 Division 3.2 Division 3.2.1 →