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Division 4.5 Calculation of triacylglycerols composition (moles %) from fatty acid composition data (area %)F1

United Kingdom

Original text. Later amendments are not shown.

  1. 4.5.1Determination of fatty acid composition
  2. 4.5.2Fatty acids for calculation
  3. 4.5.3Conversion of area % into moles for all fatty acids (1)
  4. 4.5.4Normalisation of fatty acid moles to 100 % (2)
  5. 4.5.5Calculation of the fatty acid composition in 2- and 1, 3- positions of TAGs
  6. 4.5.6Calculation of triacylglycerols

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.