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Division 4.5.5 Calculation of the fatty acid composition in 2- and 1, 3- positions of TAGsF1

United Kingdom

Original text. Later amendments are not shown.

The fatty acids are distributed to three pools as follows: one for 2- position and two identical for 1- and 3- positions, with different coefficients for the saturated (P and S) and unsaturated acids (Po, O, L and Ln).

  1. 4.5.5.1Saturated fatty acids in 2-position [P(2) and S(2)] (4):
  2. 4.5.5.2Unsaturated fatty acids in 2-position [Po(2), O(2), L(2) and Ln(2)] (5):
  3. 4.5.5.3Fatty acids in 1,3-positions [P(1,3), S(1,3), Po(1,3), O(1,3), L(1,3) and Ln(1,3)] (6):

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.