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Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (repealed)

EU Regulation No 2571/1997 · Adopted 15 December 1997 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 2571/97

of 15 December 1997

on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Regulation (EC) No 1898/2005 of 9 November 2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market.

Contents

  1. Chapter I: General provisions Repealed
  2. 1Article 1 Repealed
  3. 2Article 2 Repealed
  4. 3Article 3 Repealed
  5. Chapter II: Conditions relating to the use and incorporation of the butter, concentrated butter and cream Repealed
  6. 4Article 4 Repealed
  7. 5Article 5 Repealed
  8. 6Article 6 Repealed
  9. 7Article 7 Repealed
  10. 8Article 8 Repealed
  11. 9Article 9 Repealed
  12. 10Article 10 Repealed
  13. 11Article 11 Repealed
  14. 12Article 12 Repealed
  15. Chapter III: Tendering procedures Repealed
  16. 13Article 13 Repealed
  17. 14Article 14 Repealed
  18. 15Article 15 Repealed
  19. 16Article 16 Repealed
  20. 17Article 17 Repealed
  21. 18Article 18 Repealed
  22. 19Article 19 Repealed
  23. Chapter IV: Sale by tendering procedure of butter from intervention Repealed
  24. 20Article 20 Repealed
  25. 21Article 21 Repealed
  26. Chapter V: Performance of the tender as regards the granting of aid Repealed
  27. 22Article 22 Repealed
  28. Chapter VI: Control measures Repealed
  29. 23Article 23 Repealed
  30. 24Article 24 Repealed
  31. Chapter VII: Reporter requirements Repealed
  32. 25Article 25 Repealed
  33. Chapter VIII: General provisions Repealed
  34. 26Article 26 Repealed
  35. 27Article 27 Repealed
  36. 28Article 28 Repealed
  37. 29Article 29 Repealed
  38. Signature
  39. Annex I: Quality requirements for pure concentrated butter Repealed
  40. Division Repealed
  41. Annex IIProducts to be incorporated per tonne of butter or of concentrated butter — Formula A Repealed
  42. Annex IIIProducts to be incorporated per tonne of butter or of concentrated butter — Formula B Repealed
  43. Annex IV: PRODUCTS TO BE INCORPORATED IN CREAM Repealed
  44. 1The following are to be incorporated into the cream referred to in Article 1 et seq, to the exclusion of any other product, including fats of non-milk origin: Repealed
  45. 2Division 2 Repealed
  46. 3Division 3 Repealed
  47. Annex V: Marking on packages as referred to in Articles 7 and 8 Repealed
  48. 1Division 1 Repealed
  49. 2Division 2 Repealed
  50. Annex VI: Products referred to in Article 9 (b) Repealed
  51. 1Division 1 Repealed
  52. 2Division 2 Repealed
  53. Annex VII: Specifications to be entered in sections 104 and 106 of the T5 control copy Repealed
  54. ADivision A Repealed
  55. BDivision B Repealed
  56. Annex VIIIAnnex VIII Repealed
  57. Annex IXAnnex IX Repealed
  58. Annex XAnnex X Repealed
  59. Annex XIAnnex XI Repealed
  60. Annex XIIAnnex XII Repealed
  61. Annex XIIIAnnex XIII Repealed

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Signature

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Annex IIProducts to be incorporated per tonne of butter or of concentrated butter — Formula AF1

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Annex IIIProducts to be incorporated per tonne of butter or of concentrated butter — Formula BF1

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1The following are to be incorporated into the cream referred to in Article 1 et seq, to the exclusion of any other product, including fats of non-milk origin:F1

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Annex VIIIF1

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Annex IXF1

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Annex XF1

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Annex XIF1

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Annex XIIF1

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Annex XIIIF1

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