OpenLegislation

Division 2 When considering whether to subject raw milk and colostrum to heat treatment, food business operators must:X1F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    have regard to the procedures developed in accordance with the HACCP principles pursuant to Regulation (EC) No 852/2004; and

  2. (b)

    comply with any requirements that the competent authority may impose in this regard when approving establishments or carrying out checks in accordance with Regulation (EC) No 854/2004.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).