Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance) (repealed)
EU Regulation No 2076/2005 · Adopted 5 December 2005 · Extends to United Kingdom
Commission regulation (EC) No 2076/2005
of 5 December 2005
laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations to the whole text
Textual amendments
Contents
- Chapter I: GENERAL PROVISION Repealed
- 1Transitional period Repealed
- Chapter II: TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004 Repealed
- 2Stocks of food of animal origin Repealed
- 3Direct supply of small quantities of meat from poultry and lagomorphs Repealed
- 4Placing of food of animal origin on the national market pending the approval of establishments Repealed
- 5Wrapping, packaging and labelling materials bearing pre-printed health or identification marks Repealed
- 6Marking equipment Repealed
- 7Health import conditions Repealed
- 8Food chain information Repealed
- 9Meat of farmed non-domestic ungulates Repealed
- 10Composition criteria and labelling requirements for minced meat Repealed
- 11Use of clean water Repealed
- 12Raw milk and dairy products Repealed
- 13Eggs and egg products Repealed
- Chapter III: TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004 Repealed
- 14Training of slaughterhouse staff assisting with official controls Repealed
- 15Certification of establishments using staff assisting with official controls in slaughterhouses Repealed
- 16Model certificate for meat from farmed non domestic ungulates Repealed
- 17Health import conditions Repealed
- 17aClassification of production and relaying areas for live bivalve molluscs Repealed
- Chapter IV: TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004 Repealed
- 18Accreditation of laboratories Repealed
- Chapter V: FINAL PROVISIONS Repealed
- 19Review Repealed
- 20Amendment to Regulation (EC) No 853/2004 Repealed
- 21Amendment to Regulation (EC) No 854/2004 Repealed
- 22Entry into force Repealed
- Signature
- Annex IList of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates and marine gasteropods in whatever form for human consumption may be permitted Repealed
- Annex IIList of third countries and territories from which imports of fishery products in whatever form for human consumption may be permitted Repealed
1Transitional periodF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2Stocks of food of animal originF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3Direct supply of small quantities of meat from poultry and lagomorphsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4Placing of food of animal origin on the national market pending the approval of establishmentsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5Wrapping, packaging and labelling materials bearing pre-printed health or identification marksF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6Marking equipmentF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7Health import conditionsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8Food chain informationF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9Meat of farmed non-domestic ungulatesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10Composition criteria and labelling requirements for minced meatF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11Use of clean waterF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12Raw milk and dairy productsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13Eggs and egg productsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14Training of slaughterhouse staff assisting with official controlsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15Certification of establishments using staff assisting with official controls in slaughterhousesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
16Model certificate for meat from farmed non domestic ungulatesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17Health import conditionsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17aClassification of production and relaying areas for live bivalve molluscsF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18Accreditation of laboratoriesF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19ReviewF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20Amendment to Regulation (EC) No 853/2004F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21Amendment to Regulation (EC) No 854/2004F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22Entry into forceF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signature
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annex IList of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates and marine gasteropods in whatever form for human consumption may be permittedF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annex IIList of third countries and territories from which imports of fishery products in whatever form for human consumption may be permittedF1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .