Division 35 Guignolet
United Kingdom
- (a)
Guignolet is a liqueur obtained by maceration of cherries in ethyl alcohol of agricultural origin.
- (b)
The minimum alcoholic strength by volume of guignolet shall be 15 %.
- (c)
The rules on flavouring substances and F1flavouring preparations for liqueurs laid down under category 32 shall apply to guignolet.
- (d)
The sales denomination may be supplemented by the term ‘liqueur’.