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Changes made by Regulation (EC) No 1333/2008 on food additives

EU Regulation No 1333/2008

The legislation Regulation (EC) No 1333/2008 on food additives changes, newest first. Choose one to see each change.

LegislationChanges
2002/247/EC: Commission Decision of 27 March 2002 suspending the placing on the market and import of jelly confectionery containing the food additive E 425 konjac (notified under document number C(2002) 1283) 1
Decision No 292/97/EC of the European Parliament and of the Council of 19 December 1996 on the maintenance of national laws prohibiting the use of certain additives in the production of certain specific foodstuffs 1
European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners 1
European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs 1
European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs 1
Council Directive of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption (89/107/EEC) 1
First Commission Directive 81/712/EEC of 28 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity 1
Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption 1
Council Directive of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs (78/663/EEC) 1
Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption 1

From legislation.gov.uk's record of changes, the official one: see it there.

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