Changes made by Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use…

EU Regulation No 1334/2008

The legislation Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use… changes, newest first. Choose one to see each change.

Legislation	Changes
Regulation (EC) No 110/2008 on the definition, description, presentation, labelling and the protection of…	4
Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs	1
Regulation (EC) No 13/2000 fixing the maximum export refund for white sugar for the 21st partial invitation…	1
Regulation (EC) No 2232/96 laying down a Community procedure for flavouring substances used or intended for…	1
Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of…	3
Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production	1
88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings	1
Council Directive of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC)	1

From legislation.gov.uk's record of changes, the official one: see it there.

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