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Title II OENOLOGICAL PRACTICES AND PROCESSESF1

United Kingdom

Original text. Later amendments are not shown.

  1. IRestrictions and requirements pertaining to the use of certain substances authorised for oenological purposes
  2. IISpecific restrictions and requirements

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.