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Chapter I Restrictions and requirements pertaining to the use of certain substances authorised for oenological purposesF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 5Restrictions on the use of certain substances
  2. 6The purity and identification specifications of substances used in oenological practices
  3. 7Calcium tartrate
  4. 8Tartaric acid
  5. 9Aleppo pine resin
  6. 10Beta-glucanase
  7. 11Lactic bacteria
  8. 12Lysozyme
  9. 13Ion exchange resins
  10. 14Potassium ferrocyanide
  11. 15Calcium phytate
  12. 16DL-tartaric acid
  13. 17Dimethyldicarbonate
  14. 18Electrodialysis treatment
  15. 19Urease
  16. 20Addition of oxygen
  17. 21Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’ pulp
  18. 22Use of pieces of oak wood

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.