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Division 3.2.3 Assessment of consumer safety

United Kingdom

Original text. Later amendments are not shown.

Consumer safety is assessed by a comparison of the established ADI (Acceptable Daily Intake) and calculated theoretical intake of the additive or its metabolites from food. In the case of vitamins and trace elements, UL (Tolerable Upper Intake Level) can be used in place of ADI.

  1. 3.2.3.1Proposal of the acceptable daily intake (ADI) for the active substance(s)
  2. 3.2.3.2Tolerable upper intake level (UL)
  3. 3.2.3.3Consumer exposure
  4. 3.2.3.4Proposal for maximum residue limits (MRLs)
  5. 3.2.3.5Proposal for a withdrawal period