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Division PART IA Methods of analysis of unsalted butter for public interventionF1

United Kingdom

Original text. Later amendments are not shown.

The method to be applied shall be approved by the paying agency.

Parameter Method
Fat f1 ISO 17189 or ISO 3727 part 3
Water ISO 3727 part 1
Non-fat solids ISO 3727 part 2
Fat acidity ISO 1740
Peroxide value ISO 3976
Non-milk fat ISO 17678
Sensory characteristics ISO 22935 parts 2 and 3 and scoring table hereafter.
  1. Scoring table

Annotations

Textual amendments

F1

Inserted by Commission Implementing Regulation (EU) 2018/150 of 30 January 2018 amending Implementing Regulation (EU) 2016/1240 as regards methods for the analysis and quality evaluation of milk and milk products eligible for public intervention and aid for private storage.

Footnotes

f1

The method to be applied shall be approved by the paying agency.