Part 1 FIC provision in relation to which an improvement notice may be served on and from 19th September 2014I1F1
Northern Ireland
| Provision of FIC | Provisions to be read with the provision of FIC |
|---|---|
| Article 17(5), so far as it applies to the requirements in Part B of Annex VI concerning the designation “minced meat” (requirements concerning the designation “minced meat” and the particulars that must accompany it) | Articles 1(3) and 6 and the third subparagraph of Article 54(1), the second subparagraph of Article 55, Part B of Annex VI, regulation 4 and Schedule 2 |
Annotations
Textual amendments
- F1
Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)
Commencement
- I1
Sch. 5 Pt. 1 in operation at 19.9.2014, see reg. 1(3)(e)
Notes on Schedule 5
Textual amendments
- F2
Words in Sch. 5 heading substituted (20.7.2016) by The Food Information (Amendment) Regulations (Northern Ireland) 2016 (S.R. 2016/249), regs. 1, 2(7)(a)