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Changes to Food Premises (Registration) 1991

S.I. 1991/2825

The legislation that changes Food Premises (Registration) 1991, newest first. Choose one to see each change.

LegislationChanges
Food Hygiene 2005 1
Food Hygiene 2005 1
Food Hygiene 2005 1
Food Safety (Fishery Products and Live Shellfish) (Hygiene) 1998 1
Food Premises (Registration) 1997 2
Food Labelling 1996 1
Minced Meat and Meat Preparations (Hygiene) 1995 1
Wild Game Meat (Hygiene and Inspection) 1995 1
Food Safety (General Food Hygiene) 1995 1
Dairy Products (Hygiene) 1995 1
Dairy Products (Hygiene) 1995 2
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1995 1
Fresh Meat (Hygiene and Inspection) 1995 2
Meat Products (Hygiene) 1994 1
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1994 1
Food Premises (Registration) 1993 3
Fresh Meat (Hygiene and Inspection) 1992 1

From legislation.gov.uk's record of changes, the official one: see it there.

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