Changes to Food Safety Act 1990 (Consequential Modifications) 1990

S.I. 1990/2486

The legislation that changes Food Safety Act 1990 (Consequential Modifications) 1990, newest first. Choose one to see each change.

Legislation	Changes
Poultrymeat 2011	4
Poultrymeat 2011	4
Jam and Similar Products 2004	3
Jam and Similar Products 2003	3
Condensed Milk and Dried Milk 2003	5
Specified Sugar Products 2003	5
Honey 2003	5
Fruit Juices and Fruit Nectars 2003	5
Cocoa and Chocolate Products 2003	5
Honey 2003	5
Cocoa and Chocolate Products 2003	5
Condensed Milk and Dried Milk 2003	5
Fruit Juices and Fruit Nectars 2003	5
Specified Sugar Products 2003	5
Contaminants in Food 2002	6
Contaminants in Food 2002	6
Coffee Extracts and Chicory Extracts 2001	5
Coffee Extracts and Chicory Extracts 2000	5
Tetrachloroethylene in Olive Oil 2000	2
Bovine Offal (Prohibition) (England, Wales and Scotland) 1995	2
Dairy Products (Hygiene) 1995	13
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1994	4
Fresh Meat (Hygiene and Inspection) 1992	4

From legislation.gov.uk's record of changes, the official one: see it there.

Data