OpenLegislation

Changes made by Food Safety Act 1990 (Consequential Modifications) 1990

S.I. 1990/2486

The legislation Food Safety Act 1990 (Consequential Modifications) 1990 changes, newest first. Choose one to see each change.

LegislationChanges
Tryptophan in Food 1990 8
Milk and Dairies and Milk (Special Designation) (Charges) 1990 3
Ungraded Eggs (Hygiene) 1990 5
Spirit Drinks 1990 7
Preserved Sardines (Marketing Standards) 1990 6
Milk and Milk Products (Protection of Designations) 1990 5
Milk (Special Designation) 1989 32
Meat and Meat Products (Hormonal Substances) 1989 26
Bovine Offal (Prohibition) 1989 7
Tetrachloroethylene in Olive Oil 1989 5
Emulsifiers and Stabilisers in Food 1989 9
Preservatives in Food 1989 12
Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) 1988 6
Importation of Milk 1988 1
Fresh Meat Export (Hygiene and Inspection) 1987 9
Meat Inspection 1987 4
Authorised Officers (Meat Inspection) 1987 1
National Health Service (Food Premises) 1987 1
Caseins and Caseinates 1985 8
Imported Food 1984 19
Meat Products and Spreadable Fish Products 1984 8
Food Labelling 1984 6
Bread and Flour 1984 6
Poultry Meat (Water Content) 1984 11
Milk and Dairies (Heat Treatment of Cream) 1983 8
Milk-based Drinks (Hygiene and Heat Treatment) 1983 6
Sweeteners in Food 1983 8
Grimsby Port Health Authority 1982 2
Wisbech Port Health Authority 1982 2
King’s Lynn Port Health Authority 1982 2
Hartlepool Port Health Authority 1982 2
River Tees Port Health Authority 1982 2
Meat (Sterilisation and Staining) 1982 5
Port Health Authorities (Tendring and Suffolk Coastal) 1981 2
Jam and Similar Products 1981 8
Boston Port Health Authority 1981 2
Ipswich Port Health Authority 1981 2
Lowestoft Port Health Authority 1981 2
Miscellaneous Additives in Food 1980 10
Maldon Port Health Authority 1980 2
Faversham Port Health Authority 1980 2
Colchester Port Health Authority 1980 2
Penwith Port Health Authority 1980 2
Newhaven (Lewes District) Port Health Authority 1980 2
Weymouth Port Health Authority 1980 2
Great Yarmouth Port Health Authority 1980 2
Folkestone Port Health Authority 1980 2
Teignmouth Port Health Authority 1980 2
Lancaster Port Health Authority 1980 2
Chloroform in Food 1980 9
Lead in Food 1979 10
Fowey Port Health Authority 1979 2
Stroud Port Health Authority 1979 2
Isles of Scilly (Functions) 1979 2
Ramsgate Port Health Authority 1978 2
Coffee and Coffee Products 1978 10
Dover Port Health Authority 1978 2
Whitstable Port Health Authority 1978 2
Poole Harbour Port Health Authority 1978 2
Antioxidants in Food 1978 11
Slaughterhouses (Hygiene) 1977 9
Manchester Port Health Authority 1977 2
River Blyth Port Health Authority 1977 2
Barrow Port Health Authority 1977 2
Plymouth Port Health Authority 1977 2
Condensed Milk and Dried Milk 1977 11
Fruit Juices and Fruit Nectars 1977 10
Erucic Acid in Food 1977 8
Milk and Dairies (Milk Bottle Caps) (Colour) 1976 6
Drinking Milk 1976 8
Honey 1976 10
Poultry Meat (Hygiene) 1976 9
Cocoa and Chocolate Products 1976 10
Specified Sugar Products 1976 10
Colouring Matter in Food 1973 10
Food Hygiene (General) 1970 11
Cream 1970 10
Cheese 1970 10
Margarine 1967 10
Ice-Cream 1967 11
Solvents in Food 1967 11
Butter 1966 10
Mineral Hydrocarbons in Food 1966 8
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966 10
London Authorities (Miscellaneous Health Provisions) 1965 1
Soft Drinks 1964 8
Meat (Treatment) 1964 7
Liquid Egg (Pasteurisation) 1963 8
Food and Drugs (Legal Proceedings) 1962 1
Skimmed Milk with Non-Milk Fat 1960 9
Food Hygiene (Docks, Carriers, etc.) 1960 8
Arsenic in Food 1959 10
Ice-Cream (Heat Treatment, etc.) 1959 9
Milk and Dairies (General) 1959 17
Milk and Dairies (Channel Islands and South Devon Milk) 1956 7

From legislation.gov.uk's record of changes, the official one: see it there.

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