Schedule 5 APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 5 words revoked by Dairy Products (Hygiene) 1995 Sch. 12
Sch. 5 words revoked by Fresh Meat (Hygiene and Inspection) 1992 Sch. 23
Sch. 5 words revoked by Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1994 Sch. 23 Table Item 6
Schs.4,5,10 rev. in pt. by Bovine Offal (Prohibition) (England, Wales and Scotland) 1995 reg.2, Sch.
Sch. Pt. 1 words revoked by Condensed Milk and Dried Milk 2003 reg. 10(2)(c)
Sch. 5 words revoked by Poultrymeat 2011 reg. 27(b)(ii)
Sch. 5 words revoked by Poultrymeat 2011 reg. 27(b)(ii)
Sch. 5 words revoked by Contaminants in Food 2002 Sch.
Sch. 5 words revoked by Contaminants in Food 2002 Sch.

Column 1	Column 2	Column 3
S.R. & O./S.I. No.	Title	Provisions Revoked
1934/1342	The Public Health (Shell-Fish) Regulations 1934	Regulation 14
1956/919	The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956	Regulation 6
1959/277	The Milk and Dairies (General) Regulations 1959	Regulation 5A
1959/734	The Ice-Cream (Heat Treatment, etc.) Regulations 1959	Regulation 10
1959/831	The Arsenic in Food Regulations 1959	Regulations 2(3) and 6
1963/1503	The Liquid Egg (Pasteurisation) Regulations 1963	Regulations 2(2) and 5
1964/19	The Meat (Treatment) Regulations 1964	Regulation 6
1964/760	The Soft Drinks Regulations 1964	Regulations 2(3) and 17
1966/1073	The Mineral Hydrocarbons in Food Regulations 1966	Regulation 8
1976/1209	The Poultry Meat (Hygiene) Regulations 1976	Regulations 3(6) and 31
1976/1883	The Drinking Milk Regulations 1976	Regulation 10
1976/2186	The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976	Regulation 5
1977/691	The Erucic Acid in Food Regulations 1977	Regulations 2(4) and 6
1979/1254	The Lead in Food Regulations 1979	Regulations 2(3) and 8
1980/36	The Chloroform in Food Regulations 1980	Regulations 2(2) and 7
1983/1509	The Milk and Dairies (Heat Treatment of Cream) Regulations 1983	Regulation 8
1984/1145	The Poultry Meat (Water Content) Regulations 1984	Regulations 13, 14 and 15
1984/1918	The Imported Food Regulations 1984	Regulations 3, 24, and 25
1987/2237	The Fresh Meat Export (Hygiene and Inspection) Regulations 1987	Regulations 15 and 18
1988/2206	The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988	Regulation 6
1989/910	The Tetrachloroethylene in Olive Oil Regulations 1989	Regulation 5
1989/2061	The Bovine Offal (Prohibition) Regulations 1989	Regulations 2(2)(a) and 16
1989/2133	The Meat and Meat Products (Hormonal Substances) Regulations 1989	Regulations 2(2), 14, 19, 20 and 21
1990/1084	The Preserved Sardines (Marketing Standards) Regulations 1990	Regulation 6
1990/1323	The Ungraded Eggs (Hygiene) Regulations 1990
1990/1728	The Tryptophan in Food Regulations 1990	Regulation 4