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Schedule 6 APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Column 1Column 2Column 3
S.I. No.TitleProvisions Revoked
1960/2331The Skimmed Milk with Non-Milk Fat Regulations 1960Regulations 5(3) and (4) and 9
1966/1074The Butter Regulations 1966Regulations 2(5), 8 and 9
1967/1582The Solvents in Food Regulations 1967Regulations 2(5), 9 and 10
1967/1866The Ice-Cream Regulations 1967Regulations 2(5), 9 and 10
1967/1867The Margarine Regulations 1967Regulations 2(5), 12 and 13
1970/94The Cheese Regulations 1970Regulations 2(5), 17 and 18
1970/752The Cream Regulations 1970Regulations 2(5), 13 and 14
1973/1340The Colouring Matter in Food Regulations 1973Regulations 2(6), 10 and 11
1976/509The Specified Sugar Products Regulations 1976Regulations 2(6), 11 and 12
1976/541The Cocoa and Chocolate Products Regulations 1976Regulations 2(5), 17 and 18
1976/1832The Honey Regulations 1976Regulations 2(6), 11 and 12
1977/927The Fruit Juices and Fruit Nectars Regulations 1977Regulations 2(5), 13 and 14
1977/928The Condensed Milk and Dried Milk Regulations 1977Regulations 2(6), 11 and 12
1978/105The Antioxidants in Food Regulations 1978Regulations 2(5), 9 and 10
1978/1420The Coffee and Coffee Products Regulations 1978Regulations 2(5), 11 and 12
1980/1834The Miscellaneous Additives in Food Regulations 1980Regulations 2(4), 8 and 9
1981/1063The Jam and Similar Products Regulations 1981Regulations 2(5), 17 and 18
1983/1211The Sweeteners in Food Regulations 1983Regulations 2(2) and 10
1983/1508The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983Regulation 11
1984/1304The Bread and Flour Regulations 1984Regulations 2(2) and 13
1984/1305The Food Labelling Regulations 1984Regulations 2(2), 42 and 43
1984/1566The Meat Products and Spreadable Fish Products Regulations 1984Regulations 2(2), 16, 17 and 18
1985/2026The Caseins and Caseinates Regulations 1985Regulations 8 and 9
1989/533The Preservatives in Food Regulations 1989Regulations 2(5), 11(2) and 12
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulations 2(4), 9 and 10
1990/607The Milk and Milk Products (Protection of Designations) Regulations 1990Regulations 3 and 4
1990/1179The Spirit Drinks Regulations 1990Regulation 6