Schedule 7 APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT
Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:
| Column 1 | Column 2 | Column 3 |
|---|
| S.I. No. | Title | Provisions Amended |
|---|
| 1959/831 | The Arsenic in Food Regulations 1959 | Regulation 4 |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 4 |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 5 |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 7 |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 8 |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 7 |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 5 |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 5 |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 6 |
| 1983/1211 | The Sweeteners in Food Regulations 1983 | Regulation 8 |
| 1989/533 | The Preservatives in Food Regulations 1989 | Regulation 9 |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 7 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 3 |