Changes to Food Safety (General Food Hygiene) 1995

S.I. 1995/1763

The legislation that changes Food Safety (General Food Hygiene) 1995, newest first. Choose one to see each change.

Legislation	Changes
Food Hygiene 2005	1
Food Safety (General Food Hygiene) 2005	1
Food Hygiene 2005	1
Food Hygiene 2005	1
Food Safety (General Food Hygiene) Amendment 2005	2
Food Safety (General Food Hygiene) 2005	1
Food Safety (General Food Hygiene) 2004	1
Natural Mineral Water, Spring Water and Bottled Drinking Water 2004	1
Natural Mineral Water, Spring Water and Bottled Drinking Water 2004	1
Food Safety (General Food Hygiene) Amendment 2004	1
Natural Mineral Water, Spring Water and Bottled Drinking Water 2003	1
Natural Mineral Water, Spring Water and Bottled Drinking Water 2003	1
Food Safety (General Food Hygiene) (Butchers' Shops) 2000	4
Food Safety (General Food Hygiene) (Butchers' Shops) 2000	4
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000	1
Food Safety (General Food Hygiene) (Butchers' Shops) Amendment 2000	4
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000	1
Natural Mineral Water, Spring Water and Bottled Drinking Water 1999	3
Food Safety (Fishery Products and Live Shellfish) (Hygiene) 1998	2
Imported Food 1997	5
Dairy Products (Hygiene) 1996	2
Dairy Products (Hygiene) 1996	2
Minced Meat and Meat Preparations (Hygiene) 1995	1
Food Safety (Temperature Control) 1995	1
Wild Game Meat (Hygiene and Inspection) 1995	1

From legislation.gov.uk's record of changes, the official one: see it there.

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