Changes made by Food Safety (General Food Hygiene) 1995

S.I. 1995/1763

The legislation Food Safety (General Food Hygiene) 1995 changes, newest first. Choose one to see each change.

Legislation	Changes
Dairy Products (Hygiene) 1995	1
Dairy Products (Hygiene) 1995	1
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) 1995	6
Fresh Meat (Hygiene and Inspection) 1995	10
Meat Products (Hygiene) 1994	3
Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) 1994	1
Egg Products 1993	2
Food Safety (Fishery Products on Fishing Vessels) 1992	1
Food Safety (Live Bivalve Molluscs and Other Shellfish) 1992	1
Food Safety (Fishery Products) 1992	1
Food Safety (Metrication) 1992	1
Food Safety (Live Bivalve Molluscs) (Derogations) 1992	3
Food Safety (Fisheries Products) (Derogations) 1992	4
Food Premises (Registration) 1991	1
Food Hygiene 1990	1
Food (Revision of Penalties) 1982	1
Food Hygiene (Ships) 1979	1
Food Hygiene 1978	1
Food Hygiene (General) 1970	3
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966	1
Food Hygiene 1966	2
Food Hygiene (Markets, Stalls and Delivery Vehicles) 1966	2
Food Hygiene 1961	1
Food Hygiene (Docks, Carriers, etc.) 1960	1
Ice-Cream (Heat Treatment, etc.) 1959	2
Food Hygiene 1959	2
Ice Cream Regulations 1948	2

From legislation.gov.uk's record of changes, the official one: see it there.

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