Schedule 13 Minimum Brix levels for a fruit juice from concentrate
England and Wales
Notes: | ||
1 For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 �C. | ||
2 For those products marked with two asterisks (**), which are produced as a pur�e, only a minimum uncorrected Brix reading (without correction of acid) is determined. | ||
| Column 1 Common Name of the Fruit | Column 2 Botanical Name | Column 3 Minimum Brix level |
|---|---|---|
| Apple1 | Malus domestica Borkh. | 11.2 |
| Apricot2 | Prunus armeniaca L. | 11.2 |
| Banana2 | Musa x paradisiaca L. (excluding plantains) | 21.0 |
| Blackcurrant1 | Ribes nigrum L. | 11.0 |
| Grape1 | Vitis vinifera L. or hybrids thereof Vitis labrusca L. or hybrids thereof | 15.9 |
| Grapefruit1 | Citrus x paradisi Macfad. | 10.0 |
| Guava2 | Psidium guajava L. | 8.5 |
| Lemon1 | Citrus limon (L.) Burm.f. | 8.0 |
| Mandarin1 | Citrus reticulata Blanco | 11.2 |
| Mango2 | Mangifera indica L. | 13.5 |
| Orange1 | Citrus sinensis (L.) Osbeck | 11.2 |
| Passion Fruit1 | Passiflora edulis Sims | 12.0 |
| Peach2 | Prunus persica (L.) Batsch var. persica | 10.0 |
| Pear2 | Pyrus communis L. | 11.9 |
| Pineapple1 | Ananas comosus (L.) Merr. | 12.8 |
| Raspberry1 | Rubus idaeus L. | 7.0 |
| Sour Cherry1 | Prunus cerasus L. | 13.5 |
| Strawberry1 | Fragaria x ananassa Duch. | 7.0 |
| Tomato1 | Lycopersicon esculentum Mill. | 5.0 |