Section 9 Interpretation of Part I.

In this Part—

• “defined grade”, in relation to regulated fresh produce of any description, means a grade of quality designated and defined in relation to produce of that description under section 1(1);

• “fresh horticultural produce” means—

  1. (a)

     fruit, vegetables, herbs, nuts and edible fungi, whether freshly-gathered or stored or taken from store, but not including potatoes or hops or any dried, frozen, bottled, canned or preserved produce;

  2. (b)

     cut flowers and decorative foliage;

  3. (c)

     pot plants, bedding plants and herbaceous plants;

  4. (d)

     shrubs and flowering trees;

  5. (e)

     fruit trees, fruit bushes and fruit plants; and

  6. (f)

     bulbs, corms and tubers;

• “regulated fresh produce” has the meaning assigned to it by section 2(1).