Paragraph 2

The products described in this Schedule must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for–

(a)

those products in respect of which sugars have been wholly or partially replaced by permitted sweeteners;

(b)

those products labelled “reduced sugar” which may have a soluble dry matter content of not less than 25% and not more than 50%;

(c)

those products described in items 8 to 11 which must have a soluble dry matter content of 65% or more.

Notes on Schedule 1

F1: Figure in Sch. 1 heading inserted (28.3.2019) by The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. 2019/33), regs. 1(1), 7(6)