Paragraph 3
Apricots and plums to be used in the manufacture of jam may also be treated by other drying processes apart from freeze-drying.
Notes on Schedule 2
Textual amendments
- F1
Figure in Sch. 2 heading inserted (28.3.2019) by The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (S.S.I. 2019/33), regs. 1(1), 7(7)