Part III Requirements for Raw Materials to be Used for the Manufacture of Meat Products

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

• Sch. 2 Pt. 8 Section B substituted by Meat Products (Hygiene) 1999 reg. 2(7)(g)
• Sch. 2 Pt. 3 para. 4 substituted by Meat Products (Hygiene) 1999 reg. 2(7)(a)
• Sch. 2 Pt. 8D added by Meat (Disease Control) 2000 reg. 4(e)