OpenLegislation

Schedule 2 Special Conditions

Northern Ireland

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  1. ISpecial Conditions for Approval of Meat Products Premises
  2. IISpecial Conditions of Hygiene for Premises Preparing Meat Products
  3. IIIRequirements for Raw Materials to be Used for the Manufacture of Meat Products
  4. IVSupervision of Production
  5. VWrapping, Packaging and Labelling
  6. VIHealth Mark
  7. VIIStorage and Transport
  8. VIIISpecial Conditions for Pasteurised or Sterilised Meat Products in Cans and Other Hermetically Sealed Containers
  9. Part IX