Paragraph 3
United Kingdom
Restricted meat from poultry must be marked with an identification mark which is—
F1(a)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(b)
the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/ECf1.
Annotations
Textual amendments
- F1
Sch. 3 para. 3(a) omitted (1.6.2018) by virtue of The Environment, Food and Rural Affairs (Miscellaneous Amendments) (England) Regulations 2018 (S.I. 2018/575), regs. 1(2), 41(b)
Footnotes
- f1
-
OJ No L 51, 20.02.2007, p 19.