Article 14 Marking of meat

The occupier of an establishment must ensure that restricted meat F1or seropositive pigmeat is marked in accordance with Schedule 3.

A person must not be in possession or control of restricted meat or seropositive pigmeat unless it is marked in accordance with Schedule 3.

A person must not remove a mark applied under this article except to enable cutting, preparing, processing, packing or treatment of the restricted meat or seropositive pigmeat.

Any person who removes a mark applied under this article, other than a person treating meat at a treatment centre with a treatment listed in Schedule 2, must reapply the mark, with the appropriate plant approval number, after cutting, preparing, processing, packing or treatment of the meat.